An Italian cocktail made with equal parts gin, red vermouth and Campari, creating a balance between bitterness, sweetness and herbal notes. Served with an orange slice and ice.

A category of tropical drinks that typically contain rum, fruit juices, syrups and spices. They are often served in exotic glasses and are known for complex, layered flavors that create the feeling of being on a tropical island.

A light and refreshing cocktail made with prosecco, elderflower syrup, sparkling water and fresh mint, with hints of floral and fruity aromas.

A strong cocktail consisting of vodka, rum, gin, tequila and triple sec mixed with lemon juice and cola. Despite the name, there is no tea in the composition, but the drink resembles it in taste and color.

A fruit cocktail based on vodka, peach liqueur, orange and cranberry juices, creating a sweet and refreshing taste.

A vibrant cocktail made with tequila, orange juice and grenadine that creates a “sunrise” effect thanks to a gradient from orange to red.

A cocktail with mango puree, lemon juice, sugar syrup and alcohol, the perfect combination of sweet and sour.

A cocktail based on whiskey, lemon juice and sugar syrup, creating a balance between crepe

A cocktail with Aperol, lemon juice, sugar syrup and egg white, creating a harmonious mix of bitterness, sourness and light sweetness.

A cocktail based on pink prosecco, soda water and berry syrup, creating a refreshing and fruity taste with a light sparkling accent.

Margaritas using agave syrup instead of sugar syrup, which gives the cocktail a more natural sweetness and a slightly vegetal undertone.

A category of cocktails that combines three main components: strong alcohol, acid and sweetness.

An Italian red wine from the Tuscany region, known for its vibrant flavor with notes of cherry, spice and earthy aroma. It has balanced acidity and soft tannins, making it an excellent companion for meat dishes and pasta.

A light white wine with notes of green apple, pear and citrus, often having a fresh, crisp flavor with bright acidity. Ideal with seafood and light snacks.

A traditional Spanish sparkling wine with refreshing notes of green apple, citrus and toast. It features delicate bubbles and balanced acidity, ideal for aperitifs or celebrations.

A sweet Italian sparkling wine with aromatic notes of ripe fruits such as peach, pear and apple, as well as a slight floral undertone. It has soft bubbles and a refreshing sweetness, ideal for desserts and festive moments.

Italian red wine with rich aromas of ripe berries, prunes and light spicy notes. It has soft tannins and balanced acidity and goes well with meats and cheeses.

A light and refreshing Italian white wine with fruity notes of citrus, green apple and pear. It has pleasant acidity and a soft aftertaste, perfect for light snacks, seafood and vegetable dishes.